Community is at the heart of who the Missional Wisdom Foundation is.
Read MoreMost people would think that because I am a self-taught chef who operates a catering business, the table is all about the food for me.
Read MoreThree ladies have prepared the food, two from Syria and one from Iran. They’ve been in The Mix Kitchen for the afternoon, preparing for this meal. A tasty assortment of rice, marvelously seasoned meat, fried kibbeh, and a light mix of greens; we are preparing to feast on this Tuesday afternoon.
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Read MoreI also took the time to share the MWF vision to construct a switchback herb garden that will be wheelchair accessible and allow people of all abilities to garden as they used the path to enter the basement below.
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Heart of the Neighborhood
by Wendi Bernau
The Heart of the Neighborhood event at The Mix on September 16 was filled with great energy, centered around the Grand Opening of the newly renovated commercial kitchen.
Read MoreOn the Horizon
by Rachel Wells
As Andrea mentioned in the devotional above, today marks the one year anniversary of Missional Wisdom Foundation’s Wisdom for the Way publication. We have been working hard - alongside many of you - to continue our mission of experimenting with and teaching about alternative forms of Christian community, and we have a number of new programs nearing completion.
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